Beef Tenderloin with Green Peppercorn and Cognac Sauce

How to Cook the Perfect Steak:

Here's what you'll need:

  • 4 @ 6oz Center Cut Beef Tenderloin 

  • 1 tbsp Unsalted butter 

  • To taste Kosher salt

  • 3 tbsp Green peppercorn

  • 2 each Peal Brunoise shallot 

  • 1 cup Veal Glaze 

  • 1/2 cup Heavy Cream

  • 1/2 cup Cognac

Instructions:

- Add butter in your sauté pan 

- bring butter to a brown color 

- salt your beef tenderloin 

- place your beef tenderloin in your De Buyer sauté pan 

- give a good brown color all around your beef tenderloin 

- flambé your tenderloins use only half 

- cook the tenderloin at your desired temperature 

- removed the beef tenderloin out of the sauté pan 

- add your shallot to the sauté 

- add your green peppercorn 

- cook the shallot and the green peppercorn together until you get a brow color 

- deglaze with the left of the Cognac 

- add veal stock 

- reduce on slow eat for a minute 

- add cream reduce for 2 minutes 

- place your tenderloin back in the sauté pan .

- top the filet with the sauce 

- voila….

This is a very easy dish to make, you can have all your ingredients ready and cook this recipe with your guests around you. 

You can serve this dish with crispy French fries or a pomme mousseline.

Serves 4.

Bring my favorite sauté pan to your kitchen…